Step-by-Step Birdie Bread Instructions

Go ahead and preheat the oven to 350°.

Drop in some eggs. You want to break them open and then use your fingers to break up the shells into tiny pieces.

Add in some mixed veggies. The amount is not important.

Now drop in some broccoli. You can use frozen brocoli or fresh.

Chop up some sweet potato. Yum!

Add a big spoon of peanut butter.

Put in about half a cup of liquid. I used orange juice this time. Now go ahead and stir everything up. I use two spoons to get it all mixed together well.

Now stir in your first box of Jiffy corn-muffin mix. You can also use Martha White. Or you can use one of the brands that comes in the soft packaging.

Put in some baking powder (about 1 heaping tablespoon). I just sprinkle it all across the top.

Now stir in the second box of corn-muffin mix.

Throw in a handful of nuts, Roudybush pellets, and unhulled sesame seeds. Go ahead and stir them in.

Stir in the fragile stuff. Here I used some frozen blueberries, some apple, and some pepper. You can also put in dried fruit.

Here's everything all stirred up and ready for the pan.

Get your baking pan and hit it with a light layer of olive oil spray.

Toss in some flour.

Rotate the pan around to coat the inside all over with flour and dump out the excess.

Dump in your birdie bread dough and pop it into the oven. You want to bake it for somewhere between 45 minutes and 1 hour.

This batch baked for about 50 minutes. My very diligent assistant agrees that it looks done.

But you cannot really tell until you give it a taste test! (After a suitable cooling-off period!!!)

Yes, we think this batch will do just fine!

I would like to take this opportunity to formally thank my very good assistant, Dutch, for his diligent and helpful supervision throughout the entire birdie-bread process!